Huevos Revueltos

Vamo Hablar, growing up my mother would make rebortillo de hues with anything she found in the fridge, I am talking leftovers included. Why did my mother believe eggs went well with everything? We will never find out but I am grateful she taught me how to not throw away leftovers and reuse them to make memorable dishes.

This recipe is a simple rebortillo de huevos, essentially a base which you can add Bacalao (codfish), chicken, salami, or arenque (herring). This recipe can be enjoyed with yuca (cassava), Plantains, Batata (sweet potato) or rice. Let's make Huevos revueltos.

Recipe/Receta:

• 1/2 cucharada de mantequilla

• 1/4 taza de cebollas

• 1/4 taza de pimiento verde

• 1/4 taza de tomates

• 2 huevos

• Sal pimienta

• Hojuelas de chile rojo

English:

• 1/2 tbsp butter

• 1/4 cup onions

• 1/4 cup green pepper

• 1/4 cup tomatoes

• 2 eggs

• Salt & pepper

• Red chili flakes

Directions:

1. To a non-stick pan add butter, onions, peppers, tomatoes and whisked eggs.

2. Season with salt and pepper

3. Mix until eggs are cooked 1-2 mins

Optional: Add chili flakes for a kick. Enjoy.

Watch me make it: