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Huevos Revueltos

Vamo Hablar, growing up my mother would make rebortillo de hues with anything she found in the fridge, I am talking leftovers included. Why did my mother believe eggs went well with everything? We will never find out but I am grateful she taught me how to not throw away leftovers and reuse them to make memorable dishes.

This recipe is a simple rebortillo de huevos, essentially a base which you can add Bacalao (codfish), chicken, salami, or arenque (herring). This recipe can be enjoyed with yuca (cassava), Plantains, Batata (sweet potato) or rice. Let's make Huevos revueltos.


  • 1/2 cucharada de mantequilla

  • 1/4 taza de cebollas

  • 1/4 taza de pimiento verde

  • 1/4 taza de tomates

  • 2 huevos

  • Sal pimienta

  • Hojuelas de chile rojo


  • 1/2 tbsp butter

  • 1/4 cup onions

  • 1/4 cup green pepper

  • 1/4 cup tomatoes

  • 2 eggs

  • Salt & pepper

  • Red chili flakes


  1. To a non-stick pan add butter, onions, peppers, tomatoes and whisked eggs.

  2. Season with salt and pepper

  3. Mix until eggs are cooked 1-2 mins

Optional: Add chili flakes for a kick. Enjoy.

Watch me make it:

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