15 -Minute Teriyaki Salmon

Indulge in a mouth-watering and hassle-free meal with my go-to recipe for a quick and easy 15-minute teriyaki salmon. Whether you're short on time after a workout or simply forgot to plan, this dish is sure to satisfy your cravings. The secret to achieving perfectly cooked salmon lies in pat-drying the fish and cooking it skin side down, creating a tantalizingly crispy texture. And, if you're like me and love the convenience of air-frying, you're in for a treat. Trust me, air-frying salmon is a game-changer, delivering a moist and juicy interior coupled with a satisfyingly crunchy exterior. Give it a try and thank me later!

Whipping up a delicious teriyaki sauce is a breeze with this recipe. Simply combine all the ingredients in a saucepan over medium heat and watch as the flavors meld together and the sauce thickens to perfection in just 4-5 minutes. Once ready, drizzle the mouthwatering sauce over the air-fried salmon fillets and finish with a sprinkle of fresh green onions and toasted sesame seeds for a beautiful finishing touch.

Ingredients:

2 salmon fillets

salt & black pepper

1 tsp smoked paprika

Sauce:

1/2 cup soy sauce

1 tsp grated ginger

1 tbsp minced garlic

juice of 1/2 lemon

1/4 cup honey

toasted sesame seeds

red pepper flakes

Espanol:

Ingredientes:

2 filetes de salmón

sal y pimienta negra

1 cucharadita de pimentón ahumado

Salsa:

1/2 taza de salsa de soya

1 cucharadita de jengibre rallado

1 cucharada de ajo picado

jugo de 1/2 limón

1/4 taza de miel

semillas de sésamo tostadas

Hojuelas de pimienta roja

Watch me make it: