15 -Minute Teriyaki Salmon


My go-to recipe will always be this quick and easy 15-minute teriyaki salmon, especially after a quick workout or when I forget to plan (it happens to us all). The secret to perfectly cooked salmon is pat-drying the salmon and cooking the salmon skin side down that way we reach a crispy texture. I have recently discovered air-frying therefore I pretty much air-fry everything and anything that fits in there (I know I am late to the game but an air-fryer is life-changing). Air-frying salmon is so simple and by far the best way to reach a moist interior and a crispy exterior.

Putting together this teriyaki sauce is effortless, all ingredients are placed in a saucepan over medium heat until the constancy of the soy sauce begins to thicken (no more than 4-5 mins). It is then poured right over the air fried salmon fillets and garnished with fresh green onions and toasted sesame seeds.


Ingredients:

2 salmon fillets

salt & black pepper

1 tsp smoked paprika

Sauce:

1/2 cup soy sauce

1 tsp grated ginger

1 tbsp minced garlic

juice of 1/2 lemon

1/4 cup honey

toasted sesame seeds

red pepper flakes


Espanol:

Ingredientes:

2 filetes de salmón

sal y pimienta negra

1 cucharadita de pimentón ahumado

Salsa:

1/2 taza de salsa de soya

1 cucharadita de jengibre rallado

1 cucharada de ajo picado

jugo de 1/2 limon

1/4 taza de miel

semillas de sésamo tostadas

Hojuelas de pimienta roja


Watch me make it:


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